Nightly Specials
White Asparagus soup
Ghost pepper caviar, olive oil
8
Marinated Blue Crab Claws
Pickled radishes, Heart of romaine, Truffle vinaigrette
11
Seared Diver Scall0ps
Carrot ginger puree, Yellow snow peas, Garden Greens,
Blood orange beurre Fondue
16
Roasted Beef Tenderloin
Soft polenta, Sauteed Spinach, Shitake mushroom jus, Foie gras
26
Cheese Selections
Tomme des Recollets, cow’s milk, France
Flora Nella, cow’s milk bleu, Oregon
Handmade Charcuterie Selections
Tasso Ham, Hog’s head cheese,
Pork belly rillette, Salami toscano, Spicy coppa
Wine Selections
(France, Cremant de Loire) Langlois Sparkling Brut
15/glass 54/bottle
(France, Bordeaux) 2010 Chateau Semonlon
13/glass 48/bottle
Desserts
Louisiana Strawberry Turnover
Vanilla Ice Cream 7
Bittersweet Chocolate Mousse
Vanilla Crème, Pistachio 7
Coffee and Chicory Crème Brulee
House Beignets 7
Cane Syrup Panna Cotta
Blueberry Compote, Sesame Wafer 7
Sweet Corn Calas
Ginger Ice Cream, Candied Sage 7
DESSERT WINES & PORTS
Glass
(Italy-Veneto) NV Vincenzo Toffoli Prosecco di Conegliano-Valdobbiane DOCG 12
(Oregon-Willamette Valley) 2009 Capitello Late Harvest Riesling 10
(Oregon-Willamette Valley) 2007 Capitello “Dolcino” Gewurztraminer 12
(Portugal) Quinta Infantado 10 year Tawny Port 12
(Portugal) Quinta Infantado 20 year Tawny Port 16
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WEEKLY SPECIALS
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Free Wine Tastings 5:30-7pm
❦
Bottomless Mimosas & Bellinis with Brunch
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